The worldly respected "Jiro" craftsmanship philosophy The second visual handbook of Sukiyabashi Jiro. In the previous work, I introduced the sushi and how to eat of "Sukiyabashi Jiro", but this book supports the work of "Sukiyabashi Jiro" that President Obama is impressed by watching the movie and is respected all over the world. The theme is craftsman philosophy. Under the supervision of Mr. Masuhiro Yamamoto, the words of Jiro Ono's craftsmen, the secrets of Jiro Sukiyabashi's work, and the sushi flow of the Omakase Course are composed in abundant photographs and easy-to-understand sentences. Jiro Ono, who has been a craftsman for 82 years, holds the best sushi in the world. How does the craftsman working at Jiro inherit the style of work, and the best sushi in the world is always served? It's a perfect gift book with work tips. Handy size to fit in your pocket.