Contents introduction Along with sushi, tempura, which forms a matchless people of Japanese international. Using a simple material, simply because it is a simple cooking process, technology to make use of the material is very important. Publish work Tempura Kondo master of reputation of "Tempura Kondo", Mr. Fumio Kondo has been polished over the years in Tokyo's Ginza district in this document. Hold the vital point to be expressed in words has been difficult up to now, we explain sprinkled a sense of unique craftsman. The steps up from the charged fry of all species of heaven 76 species in this volume, a measure that determine the temperature of the oil and the concentration of the clothing in the Basic, Was clearly explained by making full use of each photo. The choice of tempura technical books long-awaited never before!